First time using an oval banneton, pretty darn happy. Finished loaf is 12” long, 900g (just shy of 2lbs) and happens to use the exact same recipe as my 8” round. : r/Sourdough
Baguette help - how do I shape and rest overnight without a banneton? Or do I skip that step for baguettes.. : r/Sourdough
I don't have a bench scraper, or a banneton, so very luckily my first attempt at a Batard has come out pretty ok! Can't wait to cut it open with some soup
First sourdough loaf in the new proofing basket : r/Breadit
Matter of opinion… Banneton required? : r/Sourdough
Any advice on how to prevent o reflow in banneton during cold proof? : r/Sourdough
First sourdough! Can anyone suggest where to buy a decent banneton basket? : r/Sourdough
Looking for opinions around bannetons! : r/Breadit
I proof overnight in the fridge in a banneton. Every time I upend onto baking paper for a bake in the dutch oven, the dough deflates/sags/relaxes and I have trouble making cuts
First time using my new banneton and lame. This is the best result I've gotten so far. It's so fluffy! (Crumb shot in comments). : r/Sourdough
What are seasoned bannetons supposed to look like? Should I pick out the bigger flaky bits or leave them? They are quite stuck on. : r/Sourdough
Advice Request: whats your best recommendation for cleaning a well used banneton? : r/Breadit
Bread proofing baskets - tips and tricks, please : r/Sourdough
First time using a proofing basket. Didn't think it would make such a difference! : r/Breadit
First loaf using a banneton (plus dog) : r/Sourdough
Might be time to wash this banneton liner : r/Sourdough
Same dough, same banneton, just a difference in scoring : r/Sourdough
Banneton issues : r/Sourdough
Lol @ Amazon Banneton Instructions : r/Breadit
Might be time to wash this banneton liner : r/Sourdough
Finally got my hands on some wood pulp bannetons! Rare as hens teeth atm. Can't wait to try them out! : r/Sourdough
Cover or no-cover for cold bulk ferment in coiled cotton rope proofing basket? Used once room temperature bulk ferment with cover-not stuck. 2nd time overnight cold bulk ferment stuck so bad that
What size oval banneton? : r/Sourdough
I forgot to shape my loaf before putting in banneton. Is this what caused the big holes in the top or proofing issue? The dough felt pretty loose when handling. I used
Cheap banneton alternative : r/Sourdough
How do you ferment oblong bread without a banneton? : r/Sourdough
Cheap banneton alternative : r/Sourdough
High Hydration (80%) Sticking to Banneton - Advice Please! : r/Breadit
Banneton help? So my last 2x making the overnight polish from FWSY. The dough is sticking. I tried tapioca flour this time and same thing.. HELP!!! : r/Breadit
