Of all the chef's knives you own, which do you reach for first? : r/chefknives
My top Bushcraft knives : r/Bushcraft
21 Best Cyber Monday Knife Deals of 2022 for Slicing, Dicing, and Chopping | Epicurious
The subreddit is right: Victorinox is really good! Quick comparison of 7 moderately cheap knives purchased from online webshops by a non-expert. : r/chefknives
Does anyone know the quality on these kamikoto knives : r/chefknives
Would you trust a knife sharpening service for these? See comment. : r/chefknives
Extreme Budget Chef knives : r/chefknives
Can I get an ID on these knives? I got them at a Don Quijote in Japan. : r/chefknives
Can someone educate me on hamon lines please? : r/chefknives
I soaked a knife I bought secondhand in vinegar and it came out black and is know this color after lots of scrubbing? Did I fuck up the knife? : r/KitchenConfidential
The Best Paring Knife | Reviews by Wirecutter
My knife collection : r/chefknives
I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about
10 Minute Forced Patina : r/chefknives
15 Best Knife Brands, Ranked
My camp kitchen knives. : r/knifeclub
Better picture of some of my knives. : r/TrueChefKnives
My "ceramic" knife is just painted metal : r/assholedesign
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
Bought a house, here's the current kit : r/chefknives
Reddit - Dive into anything
My wife got me this knife (Cuisine Pro Damashiro 420J2) I love it, but what is the general consensus? I'm a novice, so what does the 420J2 represent? : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
Best birthday present: a Wüstof Crafter (16cm) 😍. I love cooking, but am not a pro. This compliments my Opinel intempora n218, my CCK cleaver and duck slicer extremely well. This knife
