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Selection of ingredients typical for South East Asian cuisine, spices, seeds, herbs, including ginger, galangal, lemon grass, Thai basil, pea aubergines, chilli peppers Stock Photo - Alamy
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Various of spices and herbs in wooden spoons. Flat lay of spices ingredients chilli ,pepper corn, garlic, thyme, oregano, cinnamon, star anise, nutmeg, mace, sage and parsley on the wooden background. Photos
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