My knife collection : r/chefknives
I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about
Beginner here! Got this Brookstone set from Marshall's for $10. Is it worth it? I would like a decent knife set, but not looking looking spend more than ~$30 for now : r/chefknives
Two additions thanks to this subreddit. My first two Japanese knives. : r/chefknives
As requested, my NK(s)D: Custom Benchmade 4pc cutlery set. : r/benchmade
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
The subreddit is right: Victorinox is really good! Quick comparison of 7 moderately cheap knives purchased from online webshops by a non-expert. : r/chefknives
Bought a house, here's the current kit : r/chefknives
New Knife Day: Hedley & Bennett 8” chef knife : r/chefknives
Selecting Your Chef's Knife — The Vegan Chef School
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
My first carbon steel knife finally has a good Patina. : r/chefknives
NKD: Benchmade Station Knife : r/chefknives
Extreme Budget Chef knives : r/chefknives
Zwilling Henckles CLASSIC 8" Chef Knife Review : r/chefknives
How secure is your magnetic knife rack? : r/chefknives
Best Chef's Knives, According To Experts | The Strategist
Best Kitchen Knife Posts - Reddit
Victorinox & Mercer, anyone with both, which one do you reach for more often? : r/chefknives
I have so much love for Kiwi Brand knives. $10 a piece and sharp as anything on the market (plus pretty easy to sharpen). And because they're so cheap no one freaks
Can someone educate me on hamon lines please? : r/chefknives
Henckels kitchen knives. I hone them daily and sharpen them once a year. I have cooked literally thousands of meals with these since I got them in 1999. : r/BuyItForLife
First knife purchase! Shun Premier 8 inch chef knife! Anyone have any input on what I should get next? I think I caught the bug and want to by all the knives.
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
Let's talk a bit about your Vietnam Knives. I have seen some post about DaoVua and it ridiculous price for what it is. As a Vietnamese, I think the some of the
Anyone here have any opinions on Meglio Knives? Just received this 8” Gyuto in Magnacut yesterday. My first “real” chef knife. First impression in comments. : r/chefknives
