Thank you all for your help, bought some K-Sabatiers for my first knife investments : r/chefknives
Sabatier Integra (budget knife) review : r/chefknives
Sabatier Olive knives - carbon steel or stainless steel? : r/chefknives
9 months with my K Sabatier: my thoughts : r/chefknives
This is my favorite chef's knife "K-Sabatier", flexible, strong and versatile : r/chefknives
NKD - Beauty and The Beast. K Sabatier Carbon 9" and F. Dick 1905 8¼"" : r/chefknives
NKD 10 inch carbon K Sabatier. Warning, big rant incoming in the comments : r/chefknives
6 Month Review: 4* Elephant Sabatier Carbone : r/chefknives
NKD K. Sabatier 10in carbon steel chef's knife. : r/chefknives
Veritable Sabatier Chef Au Ritz- professional restoration advice : r/chefknives
Vintage Sabatier Knife - What is the purpose of this knife? : r/chefknives
First ever post: My much beloved carbon steel K-Sabatier 25cm/10inch chef's knife. Forged in Thiers, France. : r/chefknives
Knife roll pic : r/chefknives
12" Sabatier Chef's knife - How much? : r/chefknives
11” Sabatier that's been a French Chef's first and primary knife for over sixty years. He is retiring and moving back to France, and he had this engraved and gifted it to
Sabatier 25cm chef knife, Latham and Owen salmon knife; carbon steel, mid 1960s. : r/BuyItForLife
my grandfather recently passed and I was going through his kitchen draw and found this old knife my grandma used to use. I am wondering if anyone is familiar with this brand
NKD: Vintage carbon Sabatier with Bakelite handle (restored and polished) : r/chefknives
