Miyabi 5000FCD Santoku 18cm. I've had her just over a year now, she's my absolute favourite. Super thin and light, absolutely razor sharp! : r/chefknives
Santoku Knife Recommendation? : r/chefknives
NKD. Shinko Seilan Aogami Santoku 180 mm. My first high carbon knife. : r/chefknives
New Shun, She's a beauty 🔪 : r/chefknives
Finally took the plunge! Masutani VG10 Damascus 170mm Santoku from The Sharp Chef : r/chefknives
Bought my first Japanese knife - Tawa Santoku : r/chefknives
Smeg Mods. Santoku K-Tip : r/diynz
NKD - Wusthof Classic Ikon 8” Chef Knife and 7” Santoku. : r/chefknives
NKD- kasumi HM gyuto and mini santoku : r/chefknives
All my rusty boys,with Christmas newcomer santoku from Robert Herder. : r/chefknives
Just received my Kiwi blades in the mail and am excited to try them. My daily drivers have been Henckel International chef and santoku. Thanks, r/chefknives for turning me on to these.
Picked up some new knives while in Japan. How'd I do? Communication was difficult but I believe I've got an Aritsugu Carbon Steel Santoku 190mm and a stainless steel Aritsugu Gyotu 100mm :
NKD: My knife family is complete! Swapped my Santoku for 2 Victorinox. Details of all knives in comments. : r/chefknives
J. A. Henckels santoku knife, purchased 15 years ago. Still gets daily use, keeps a beautiful sharp edge, and does everything I need it to in the kitchen. : r/BuyItForLife
NKD My first Japanese made kitchen knife (Fuji Narihara Santoku) : r/chefknives
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
Old vs. New. Misono UX10 santoku, gifted to my husband over 5 years ago and brand new Misono petty, my christmas present to myself. : r/BuyItForLife
Love Santoku but 15cm Petty is taking over. Should I just get a Gyuto? : r/chefknives
My first set of babies! (left to right) Kuro Kuma Ishi 180 Santoku, Kuro Kuma XT 210 gyuto, Okimoto Saba 210 Kiritsuke. All about that pretty life :) : r/chefknives
My cheap Santoku knives from Costco that I finally took the time to sharpen! : r/chefknives
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
The new Swiss Modern santoku for my lovely Partner, and a trusty rosewood pairing. : r/chefknives
NKD: Victorinox Santoku wood handle : r/chefknives
Is this a Santoku knife? (Refer to pic) : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
